The Gatta family took over operations of the Red Room Cafe in July, 2008. From day one our goal has been to provide our customers with a friendly, relaxed atmosphere while enjoying a great meal.
Food is our passion. We make sure that only the finest and freshest ingredients are used in preparing our dishes. We use only the best grades of meats and the freshest fish and seafood available. We bake our own bread and many of our pasta and deserts are handmade by Jack and the kitchen staff everyday. We even make our own mozzarella. We do this because we take pride in serving great food.
We have assembled a talented kitchen and wait staff who work hard to ensure that you, our customer, not only enjoy your meal but our service during your visit to our restaurant. We want our dining room to be a place to enjoy a pleasant evening with Friends or family. After all, there is no better way to spend time, especially on a warm summer evening at the shore, than with good Friends or family while enjoying a great meal and a good bottle of wine.
We hope to see you soon,
Jack, Maria, Vincent and Tina Gatta
as well as the entire staff of the Red Room.